What Most Hotels Experience
- 1 Rep in the country receives the info translate
- 2 Reverts back 1 to 2 weeks later
- 3 Chef or Secretary Changed the menu again
- 4 Resends urgently the amended info
- 5 We are not always sure of 100% faultless translation
- 6 F&B secretary gets stressed and F&B manager is upset
What if your menus
could be done instantly?
What if you could change
your menus anytime?
What if you did not
have to print anymore?
What if you printed less
paper – Green Globe?
What if you could save,
energy, time and money?
Concentrate on your
How does it work?
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